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french-75

The French 75

Ingredients

3⁄4 oz cognac
1⁄2 oz of sweet and sour mix (or lemon juice and sugar)
3 to 5 oz champagne
Lemon

Directions

  1. Shake all ingredients but the champagne vigorously with ice. Strain into a chilled champagne flute and slowly top with champagne. Garnish with lemon zest.