1 basil leaf, torn
3 oz club soda
¼ cup (60 mL) Cucumber Ice (recipe xx)
A crack of black pepper
Basil leaf for garnish
- Fill a highball glass three-quarters full with ice. Add torn basil leaf and top up with club soda. Add Cucumber Ice and black pepper. Garnish with a basil leaf.
2 oz fresh lime juice
1 oz simple syrup*
- Chop cucumber into pieces and purée in a blender. Pour through a sieve to collect juice in a bowl, pressing to extract as much as possible. To the bowl, add lime juice and simple syrup. Stir to mix. Pour onto a flat tray to freeze. After 30 minutes, remove tray from freezer and use a fork to break mixture into a slush. Place back in freezer until ready to serve.