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Spiced Cuba Libre

An excellent Cuba Libre is served nice and cold.


½ lime
2 oz Kraken Black Spiced Rum
4 to 6 oz chilled cola
Lime slices and a pineapple wedge, for garnish


  1. Squeeze lime half over an ice-filled highball glass, then drop it in. Add rum. Top with cola and stir. Garnish with limes and pineapple.
Makes 1 cocktail