340 g package frozen uncooked large shrimp
1 tbsp (15 mL) vegetable oil
½ small onion, thinly sliced
½–1 jalapeño, seeded and minced
1-inch (2.5 cm) piece peeled ginger, minced
2 garlic cloves, minced
1 tsp (5 mL) garam masala
½ tsp (2 mL) chili powder
¼ tsp (1 mL) salt
½ lemon, optional
⅓ cup (75 mL) chopped fresh coriander
- Thaw shrimp and peel. Heat oil in a large frying pan over medium-high heat. Add onion and stir-fry for 2–3 minutes. Add jalapeño, ginger and garlic, and continue to cook until onion is soft, adjusting heat as necessary, 1–2 minutes.
- Add shrimp, garam masala, chili powder and salt, and stir-fry, squeezing in a little lemon juice if pan starts to look dry, until shrimp are pink and cooked through, 2–4 minutes. Stir in coriander and a little more lemon juice if needed.