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Whisky Dawn


1 oz Canadian whisky
4 oz iced tea
¼ oz freshly squeezed lemon juice
½ oz raspberry liqueur, such as Chambord


  1. In a cocktail shaker filled with ice, combine whisky, iced tea, lemon juice and raspberry liqueur. Shake and strain into a rocks glass filled with ice. Garnish with a lemon wedge.
Makes 1 cocktail.