Summer's Favourite Sicilian Wines

Thanks to its rich cultural heritage, Mediterranean climate and 3,000-year winemaking history, you’ll see that Sicily’s wines are as distinctive as the island itself. 

So unique, Sicily creates flavours that can only be found there. The “Sicilia DOC” featured on wine bottles ⏤ a trademark certifying the quality and distinct nature of Sicily’s grapes and ancient winemaking practices ⏤ showcases all the island has to offer.

With over 65 native grapes and international varieties like Cabernet Sauvignon, grown across Sicily’s diverse landscapes — from the island’s historic valleys of Val di Mazara, Val di Noto and Val Demone, to the volcanic soils of Mount Etna — each area produces its own unique expression, adding up to an extraordinary array of delicious options.

Nero d’Avola, the most planted red grape, gives a flavour of how diverse Sicily’s variations can be. A great alternative for Cab lovers ⏤ and a tasty match for burgers ⏤ depending on where the grape is grown, this juicy red filled with dark fruit can be full-bodied and ripe or fresh and easy-going. Grillo, a fuller, fragrant switch for Pinot Grigio packed with peach and tropical fruit notes, ranges from light and citrusy to richer, more savoury versions that make ideal summer sippers perfect for salads and seafood.

Surprisingly diverse and affordable, Sicilian wine is definitely worth a sip.