Italy is the world's leading wine-producing nation, renowned for its centuries-old traditions, hundreds of grape varieties and spectacular selection of wines. See what three of the country's top regions have to offer, and why these Italian sensations should be at the top of your gift-giving and hosting list this holiday.
Recognized as an important winemaking region since the middle ages, Italy’s northern Piedmont region shares borders with Switzerland and France, and is home to the famous communes of Barolo and Barbaresco. Here, red wines predominate, made largely from indigenous grapes like Nebbiolo, Barbera and Dolcetto. These picks pair beautifully with hearty, winter-worthy pastas – perfect for cozy nights in.
The northeastern region of Veneto is one of Italy’s most important and diverse wine-growing areas. Here, the warm, dry climate of the south intersects with the cooler Alpine climate of the north, creating ideal conditions for making some of the country’s most popular and prestigious wines: think rich, dark Amarone, made from slightly dried concentrated grapes, refreshing Valpolicella, elegant Soave and celebration-worthy Prosecco. All make wonderful gifts, or a place of honour at your holiday feast.
In the central part of the country, Tuscany is among the oldest and most beautiful regions, with rolling hills, iconic cypress trees and medieval hilltop villages. Here you'll largely find the legendary Sangiovese grape, the basis for Chianti, Brunello and Nobile di Montepulciano. Look for Super Tuscans, too, largely made using non-indigenous varietals.
Shop wines from Abruzzo, Sicily, Alto Adige-Trentino, Emilia-Romagna and Puglia.
Luscious, garnet-red Barolo pairs well with this truffle-scented mushroom risotto.
Brunello is made for food! Savour it alongside these holiday-worthy club sandwiches.
Amarone delivers rich, fruity flavours that match well with Parmigiana Reggiano topped meatballs.