Sparkling Wines are Trending
Raise a glass to spring!
Whether you’re planning a special meal to celebrate your mom or hosting the first barbecue of the season, elevate the occasion with an extraordinary bottle of sparkling wine from Moët Hennessy. From Veuve Clicquot to Moët & Chandon, sparkling wines are ideal for spring sipping and toasting, thanks to their vibrant flavours, floral and berry aromas and incredible versatility when it comes to food pairings. Kick off your spring celebration with a classic Champagne or sparkling wine from one of these iconic brands, all famous for their rich histories, authenticity, creativity and innovation.
Shop spring sparklers
Veuve Clicquot Rosé Champagne
Experience a dry body with aromas of citrus, red berries and toast followed by flavours of fresh strawberry, cherry and a touch of biscuit on the finish.
Domaine Chandon Brut
Chandon harvests Chardonnay, Pinot Noir and Meunier grapes at a level of ripeness that's perfect for great sparkling wines. Enjoy this one's spice, nut, herbal and citrus aromas with shellfish or fine cheeses.
Moët & Chandon Brut Imperial Champagne
Featuring a fine mousse, this extra-dry Champagne offers defined aromas of roasted nuts, rye bread toast and grapefruit with a mineral note on a clean finish.
Veuve Clicquot Brut Champagne
An iconic sparkler, it's extra-dry with a medium-to-full body, aromas of apple, pear, toast and brioche and flavours to match.
Moët & Chandon Brut Rosé Champagne
A soft rose-petal pink with a fine mousse, this dry bubbly offers aromas and flavours of strawberry, rose petal, fresh pastry and citrus.
Moët & Chandon Nectar Imperial Rosé
This beauty's scintillating coral colour is followed by an intense bouquet of rye bread, olive oil and red fruit along with notes of smoke and honey.
Enjoy a sparkling cocktail and these fresh pairings
Le Classique
This swanky cocktail balances zesty citrus and Cognac with lively Champagne.
Crispy Baked Potato Chips
Cut through the salty, fatty deliciousness of homemade potato chips with the bright acidity of Champagne.
Surf ’n’ Turf Charcuterie Board
Match this steak and seafood board with a sparkling bottle for a casually elegant feast.
