Whether you’re planning a special meal to celebrate your mom or hosting the first barbecue of the season, elevate the occasion with an extraordinary bottle of sparkling wine from Moët Hennessy. From Veuve Clicquot to Moët & Chandon, sparkling wines are ideal for spring sipping and toasting, thanks to their vibrant flavours, floral and berry aromas and incredible versatility when it comes to food pairings. Kick off your spring celebration with a classic Champagne or sparkling wine from one of these iconic brands, all famous for their rich histories, authenticity, creativity and innovation.
Experience a dry body with aromas of citrus, red berries and toast followed by flavours of fresh strawberry, cherry and a touch of biscuit on the finish.
Chandon harvests Chardonnay, Pinot Noir and Meunier grapes at a level of ripeness that's perfect for great sparkling wines. Enjoy this one's spice, nut, herbal and citrus aromas with shellfish or fine cheeses.
Featuring a fine mousse, this extra-dry Champagne offers defined aromas of roasted nuts, rye bread toast and grapefruit with a mineral note on a clean finish.
An iconic sparkler, it's extra-dry with a medium-to-full body, aromas of apple, pear, toast and brioche and flavours to match.
A soft rose-petal pink with a fine mousse, this dry bubbly offers aromas and flavours of strawberry, rose petal, fresh pastry and citrus.
This beauty's scintillating coral colour is followed by an intense bouquet of rye bread, olive oil and red fruit along with notes of smoke and honey.
Cut through the salty, fatty deliciousness of homemade potato chips with the bright acidity of Champagne.
Match this steak and seafood board with a sparkling bottle for a casually elegant feast.