Celebrating its 160th anniversary, Martini is an Italian icon. Martini's legendary vermouth is crafted with the company founders’ original recipe, a closely-guarded secret passed down from master blender to master blender. Vermouth is made with 75% wine and fortified with alcohol to preserve and enhance the wine's natural flavours and prevent additional fermentation. Martini vermouth features natural ingredients infused with up to 40 hand-selected botanicals, like herbs and spices with the main botanical being Wormwood, using a signature method to extract the richness. Crafted in three styles—sweet red or rosso, dry, and lighter bianco—it’s traditionally served straight as an aperitif, but over time it’s become a creative bartender’s best friend and an essential ingredient in a range of classic cocktails. Explore the possibilities yourself. Make vermouth a before-dinner drink with a splash of tonic and a citrus twist or mix a Martini, Manhattan or Negroni.
For a limited time, earn up to 130 Aeroplan bonus points when you buy a 1000 mL Martini Vermouth (and up to 100 points on 500 mL) plus one bottle of Grey Goose Vodka, Bombay Sapphire London Dry Gin or Bacardi 8 Year Old Reserva Gold Rum.
The original recipe’s citrus and herb flavour is perfect for sipping or mixing. New to vermouth? Try the 500mL bottle or pick up this 1,000 mL size if you're already a fan.
A lighter style of vermouth, it has delicate notes of herbs, melon and pear with a hint of vanilla.
It's smooth, sweet and round with subtle notes of citrus and a delicate floral finish that create the ultimate vodka martini.
Made with 10 botanicals, its fresh notes of juniper, lemon and coriander are ideal for Negronis.
Aged 8 years, its flavours of butterscotch and vanilla lend sweet spiciness to a Rum Manhattan.
This iconic cocktail is crafted with gin or vodka and dry vermouth.
Mix a modern negroni with gin and sweet red vermouth.
Add 2 oz aged rum, ½ oz sweet red vermoouth and 1 dash angostura bitters to a mixing glass or base of a cocktail shaker. Fill halfway with ice. Stir until chilled, approx. 30 seconds. Fine strain into rocks glass filled with ice cubes. Garnish with a lemon twist or cocktail cherry.