Made with rich Cabernet Sauvignon grapes from the Barossa region, this new addition to the Double Barrel series is matured for 18 months in French and American oak wine barrels, then finished in aged Irish whiskey barrels to add power and complexity. Expect intense flavours of dark fruits, cassis, nutty vanilla and spice that match well with lamb.
Chardonnay helped put Australia on the world wine map, and this one is uniquely modern. The secret? It's crafted in aged Scotch whisky barrels to impart extra depth, intensity and complexity. Wonderfully rich with citrus, toast and subtle malty notes, it's a fantastic partner for fresh spring favourites, like grilled fish.
Fans of classic Australian Shiraz will enjoy this inventive spin on the full-bodied red. Finishing in aged Scotch whisky barrels enhances the wine's superb aromas of cedar, vanilla bean, buttered toast and nuts, and blackberry and ripe plum notes. Enjoy its richness and soft finish alongside beef dishes.