This summer, take a holiday from the usual and explore wines from the southern hemisphere. You’ll discover delicious New World wines from Chile, Argentina, Australia, New Zealand and South Africa that are not just great new finds but, quite possibly, your new favourites.
In fact, the southern hemisphere’s diverse, distinct range of wines is the ultimate summer lineup. Crafted in sunny countries south of the equator, they’re all known for their riper, juicier nature — coming from cultures with long-standing grilling traditions (from Argentina’s asado to Australia’s barbie), they’re also made for barbecue season here in our own backyard.
Chile’s classic rich and fruity Cabernet Sauvignon with tell-tale hints of herbs, Argentina’s flagship jammy Malbec with its chocolatey finish and Australia’s famously bold, spicy Shiraz are perfect matches for grilled meats, like steak, chops or cheeseburgers. On the lighter side, New Zealand’s signature Sauvignon Blanc with its zesty tropical fruit flavours is a must with grilled seafood, while South Africa’s standout Chenin Blanc, brimming with orchard fruit, is sublime with barbecued chicken or salads.
Smooth, versatile and easy on the wallet, southern hemisphere wines are the perfect sippers for your next laid-back summer gathering.
Match this smoky grilled platter by serving with a bold and rich Cabernet Sauvignon.
Complement the flavours in this spiced main by serving it alongside a chilled glass of Chardonnay.
Pair the spicy flavours in this elevated barbecued classic with the bright acidity in a Sauvignon Blanc.