Signature Collection

We've got your new favourite Easter entrée — and our experts have selected the perfect wine to serve your guests.

 

Big, Bold Barolo

Batasiolo Barolo Docg

“Barolo is one of the Italian wine classics. This ticks all the boxes for the fans of this intense, structured wine style. It’s a great food partner, especially with the assertive flavour of lamb." – Igor Ryjenkov, MW, European Wine Buyer, LCBO

Delicious with Slow Roasted Lamb.

See product details ›

Classic California Zinfandel

Kenwood Zinfandel Ava Sonoma

“Kenwood has prided itself on its highly acclaimed, consistent gold medal-winning wines since its first vintage in 1970. This Zinfandel's soft tannins and red fruit flavours wonderfully complement lamb.” – Greg Tranah, New World Wine Buyer, LCBO

Serve with Spring Lamb Rack.

See product details ›

Bright Pinot Noir

Whitehaven Pinot Noir

"Whitehaven, a prominent and respected producer, exclusively offers fruit from Marlborough, the most popular wine region in New Zealand. The acidity and bright cherry notes of this wine are excellent with turkey.” – Greg Tranah, New World Wine Buyer, LCBO

Perfect with Glazed Roast Turkey.

See product details ›

Flavourful Pouilly-Fuisse

Bouchard Pere & Fils Pouilly-Fuisse

“This Bouchard Pere & Fils Pouilly-Fuisse is the benchmark of a southern Burgundian Chardonnay. It’s subtle enough to let the turkey flavors come through, but has the weight to complement it. It's also superb with stuffing, potatoes, squash and a not-too-sweet cranberry sauce.” – Igor Ryjenkov, MW, European Wine Buyer, LCBO

Wonderful with Southwestern Turkey with Cornbread Stuffing.

See product details ›

Classic Bordeaux

Chateau Canteloup, Medoc AOC

“This textbook expression is truly good value for a Bordeaux fan. Bordeaux and red meat is a classic match — the aromatics and the structure work with the meat flavors and proteins, creating a synergetic fusion.” – Igor Ryjenkov, MW, European Wine Buyer, LCBO

Serve with Mustard Herb Prime Rib Roast with Red Wine Gravy.

See product details ›

Impressive Australian Shiraz

Wolf Blass Grey Label Shiraz

"Wolf Blass is synonymous with Australia. This Wolf Blass Grey Label Shiraz's flavours of mature dark berry, licorice and spices, its smooth tannins and a full-bodied mouthfeel all complement the richer flavour of beef dishes." – Greg Tranah, New World Wine Buyer, LCBO

Pair with French Bistro Grilled Fillet Roast with Shallot Sauce.

See product details ›