Signature Collection 

These must-haves for entertaining, gift-giving and starting a home wine collection have been carefully selected by our expert wine buyers. Here's their latest top-tier picks. 

NEW TO SIGNATURE COLLECTION

Full-bodied & Smooth

Châteauneuf-du-Pape, AOC Chapoutier Les Grands Merisiers

This Châteauneuf-du-Pape is created by one of the top producers in Rhone, a classic blend of Grenache, Mourvèdre and Syrah. It’s a full-bodied, deep and refined wine with red berry, liquorice, spice and earthy notes. Try it with braised lamb, grilled beef or pasta with black olives. A true treat for guests.

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NEW TO LCBO

Extra-Dry

Château Canteloup Medoc AOC

Medoc is the area that Bordeaux owes its reputation to, where iconic Châteaux wines gave rise to Cabernet plantings the world over. This wine has enough structure to stand up to grilled steak, hamburgers and gourmet sausages. Try it, too, with a clean-tasting, fuller-flavoured fish such as pickerel or grilled Pacific salmon.

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NEW TO SIGNATURE COLLECTION

Medium-bodied & Fruity

Georges Duboeuf Beaujolais Brouilly

One of the 10 Crus in Beaujolais from one of the most recognized names from the area. With notes of plum, cherry with almond, this very versatile Gamay can be served chilled with a whole host of canapés on the patio or at room temperature with pork, duck and chicken dishes.

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NEW TO SIGNATURE COLLECTION

Full-bodied & Rich

Louis Latour Chardonnay Bourgogne

From one of the most recognized, family-owned houses in the iconic, historic Burgundy region, this Chardonnay has notes of mirrabelle, golden apple and hazelnut. It’s wonderful served with duck confit, rotisserie chicken, veal schnitzel, or anything with rich cream or butter sauce – pasta alfredo or escargot.

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Tawny Port

Graham’s 10 Year Old Tawny Port

A benchmark fortified wine from another historic European production area, the "tawny" describes the color and the style of port after extensive ageing in barrels. Delicious and smooth, this port is a fantastic paired with savory courses if the sauce on the sweeter side; on its own or as a cocktail and, of course, with desserts.

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