Known for its spectacular scenery ⏤ from magical mountains and glaciers to otherworldly fjords and untouched beaches ⏤ New Zealand is like nowhere else on earth. The same could be said of its wine.
New Zealand’s extraordinary landscape naturally lends itself to exceptional wine. Its mild maritime climate, long hours of sunshine and cool nighttime sea breezes create an unmistakable vibrancy the country’s wine is renowned for. Its signature Sauvignon Blanc is a stellar example ⏤ with its telltale crisp, pungently fruity profile ⏤ but New Zealand is also famous for a range of standout cool-climate wines, including its distinctly elegant, juicy Pinot Noir, its light summery Rosé and bright, refreshing whites like Pinot Grigio.
Of course, this trademark uniqueness is not just down to climate and soil, it’s also due to innovative winemaking. This year marks the 30th anniversary of Sustainable Winegrowing New Zealand, a one-of-a-kind programme that certifies the sustainability practices and commitment of the nation’s producers ⏤ all of which make this country’s special wine worth a sip.
Try a light, fresh New Zealand Rosé with this crisp spring salad.
New Zealand’s standout Sauvignon Blanc is a must for scallops, now in season.
Enjoy a fruity Pinot Noir with these tangy pork and shrimp appetizers.