The Mediterranean region enjoys a sun-kissed climate, diverse topography with rolling hills and rugged coastlines, and cool ocean breezes. Hot dry summers and moderate winters allow grapes to ripen quickly, creating lush reds and supple whites. The result: a long tradition of exceptional winemaking.

Portugal, Italy, France, and Spain in the Mediterranean basin are home to some of the world’s best wine regions and a wealth of signature wines. For example, Vino Verde is a fresh, lightly fizzy sipper grown in the green hills of northern Portugal, offering a tart acidity and lower alcohol. Italy features a variety of enticing varietals, from Tuscany’s dry, medium-bodied Chianti to Venice’s classically appealing Bolla, bubbly Prosecco and savoury Ripasso. From France comes acclaimed wines like the generously flavoured Beaujoulais and Rhône’s lively and dry whites, crafted with Grenache Blanc. Spain’s Penedès region, between the mountains and the Mediterranean Sea, creates conditions for intriguing Cabernet Sauvignons, while Rioja is known for its full-bodied, smooth reds. These wines go beautifully with summery fare like grilled meats and vegetables, seafood and salads filled with fresh seasonal ingredients.

This summer, discover Mediterranean wines that add flavour and flair to your al fresco summer gatherings.