Crisp, fresh, bright — when it comes to summer in a glass, Italy’s the destination of choice. We're featuring seven key varietals produced from north to south, and there’s a food-friendly Italian white for every palate and occasion. With different climates and soil conditions in the growing regions, these wines vary in aroma, flavour and structure. Simply put, there’s only one way to become an Italian white aficionado: sample and discover each one for yourself.
If your tastebuds call for light-bodied, delicate whites, reach for Pinot Grigio or Soave (made from Garganega and Trebbiano grapes). Both pair beautifully with grilled shrimp, creamy pasta or seasonal salads.
Medium-bodied Italian whites include Vermentino, a bright and aromatic sipper, and Lugana, which has hints of tropical fruit and a depth that comes from its minerality. Serve either of these varietals with savoury dishes (think sausages or tacos) or hearty vegetable dishes.
Go bold with Grillo, a juicy Sicilian varietal with intense peach notes and a full body, or Pecorino, which bursts with stone-fruit flavours and holds its own against salty, nutty cheeses or meats.
As the evening winds down and dessert is served, consider Moscato’s soft spritz and sweet melon flavour as the perfect partner for a celebratory toast. Raise your glass and say “Salute!” to warm summer nights!
Sweet, spicy and creamy: this starter gets rave reviews.
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Clean, fresh flavours make this a summer-forward main dish.