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Golden State of Mind


With its picture-perfect growing conditions, sunny attitude, and abundance of talented winemakers, California truly is a one-stop shopping destination for world-class wines. And the region’s premium offerings aren’t just about fresh-air flavours and feel-good vibes — from Mendocino down to Monterey (with stops in Sonoma and Napa, of course); California wineries also set new standards for sustainable production.

More than 100 grape varieties thrive in California, where Cabernet Sauvignon is King. Its delicate tannins and fruit-forward flavours (cassis, currant, cherry—take your pick) set California Cabernet from Napa apart from any other in the world. Mother Nature blessed the state with endless sunshine and cooling ocean breezes, so that’s why Cabernet Sauvignon reigns as the most widely planted red-wine grape. But as regal as this varietal may be, it’s also refreshingly casual with crowd-pleasing BBQ staples like steaks and burgers.

For impressive variety, explore a crisp white, like Sauvignon Blanc, from Sonoma. Its dry, full body, floral aromas and moderate acidity make it a champion alongside grilled fish or chicken curry. Next, toast the season with an intensely flavoured Zinfandel from Lodi, a signature California grape that really sings alongside grilled meats and pasta dishes. Or explore more Cabernet Sauvignon from Paso Robles, considered by many to be California’s new “it” region.

Ready to savour California’s amazing array of wines? Start your discovery with these recommended selections.

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Perfect California Pairings

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Deconstructed Cali Lobster Salad

Savour this gorgeous, hearty salad with a glass of California Chardonnay or rosé.

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Grilled Corn & Peach Quesadillas with Jalapeño Crema

Balance the sweetness of the peaches and jalapeño spice in this dish with a crisp Sauvignon Blanc.

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Grilled Lamb Chops & Tomatoes with Cashew Chimichurri

A light Cali red is the ideal complement to these easy barbecued chops.


Learn more about sustainable California winemaking

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