It’s the delicious diversity of French whites that make them such a popular choice in summer, when these well-crafted bottles shine alongside a range of seasonal offerings, from grilled vegetables and market-fresh fish to roast chicken and savory appetizers. Consider yourself spoiled for choice when it comes to the spectrum of styles and flavours, where you'll find everything from buttery Chardonnay and sparkling Cremant from the iconic Burgundy region to fresh, dry white blends from Rhône.
Looking for a bold partner to crab cakes or fish? An unoaked Chablis is an ideal choice. Seeking a bone-dry aperitif for a sunny-day supper? Citrusy Sauvignon Blanc is the bottle for you. For a tropical sipper with a hint of sweetness and spice, try aromatic Gewürztraminer from the Alsace region of northern France. Whatever the occasion – or the menu – there's a French white guaranteed to make a lasting impression.
Chardonnay's crisp fruit and bright citrus complement this savory French appetizer beautifully.
Pair this elegant floral starter with a vibrant and herbaceous Sauvignon Blanc.
Gewürtztraminer's tropical tastes and light sweetness shines alongside this aromatic pork dish.