It takes a powerful red to hold its own beside classic French meat pie. Here, it’s about big flavour from renowned regions. The Bordeaux comes through with intense, lingering flavour, while a Cabernet Sauvignon from the iconic Rothschild dynasty delivers oaky goodness.
Savoury pie made with minced beef, pork or veal.
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Artisan Bakery, London
From meat pies to rustic breads, there’s always something good cooking at this cozy shop.
Ma Maison, Toronto
This French-Canadian tourtière boasts equal parts flavour and finesse.
Red Apron, Ottawa
Red Apron’s ready-to-bake savoury pies make dinner an event to look forward to.
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BARON PHILIPPE DE ROTHSCHILD CABERNET SAUVIGNON PAYS D’OC
A full-bodied blend with hints of cassis and herbs. Pair it with red meat.
CHATEAU TIMBERLAY BORDEAUX SUPÉRIEUR AOC
Rich and powerful, this elegant Bordeaux holds its own with hearty meats.