Welcome to a Winemaking Paradise
Big and bold with lots of personality, Australian wines are as unique as the country itself. The fifth largest wine producer in the world, boasting some of the oldest grapevines, Australia is famous for crafting food-friendly wines at excellent price points. From richly flavoured Shiraz to full-bodied Cabernet Sauvignon, the country's varied regions and climate zones offer an awe-inspiring range of top-quality wines worth discovering.
Try these Aussie Wines
South Australian wines are hugely popular for their rich, intense flavours, the result of ideal weather conditions and terroir. Here, the focus is on six reds you’ll love to sample, all well-priced and carefully selected by our experts.
From southeastern Australia comes The Black Shiraz, an extra-dry red redolent with smoky blackcurrant and blood orange aromas and flavours that marry well with grilled steak and vegetables. Wit’s End Luna Shiraz is another exceptional extra-dry Australian vintage with a flavourful splash of Barbera to keep things interesting. Crafted in both stainless steel and French oak to develop herb, chocolate and berry notes, it’s perfect with savoury beef dishes. Another intriguing bottle for Shiraz lovers is Frank Hellwig Shiraz Grenache, a delectable blend of smoke, coffee and prune flavours with subtle oakiness. The Magic Box Amazing Cabernet is deliciously aromatic with a long finish, featuring candied fruit and spice flavours that complement robust cheeses. Smoke, mint and olive notes are the hallmarks of the fruit-forward Victoria Park Cabernet Sauvignon, a vegan wine. Try it with a portobello burger or a hearty mushroom dish. Lastly, Angove Organic Cabernet Sauvignon, with its medium acidity, assertive tannins and herbal finish, is a wonderful match for lamb recipes.
Great Pairings for Australian Wines
Lemongrass Chicken Noodle Bowl
Try this fresh, spicy dish with a floral and fruity Aussie white, like a Viognier.
Australian Lamb Pie with Roots
Match this braised lamb-filled pie with a robust Shiraz from down under.
Perfect Winter Steak with Herbed Butter
Serve this rich steak cooked in cast iron with an equally rich Australian red. Think Cabernet Sauvignon.