From southeastern Australia comes The Black Shiraz, an extra-dry red redolent with smoky blackcurrant and blood orange aromas and flavours that marry well with grilled steak and vegetables. Wit’s End Luna Shiraz is another exceptional extra-dry Australian vintage with a flavourful splash of Barbera to keep things interesting. Crafted in both stainless steel and French oak to develop herb, chocolate and berry notes, it’s perfect with savoury beef dishes. Another intriguing bottle for Shiraz lovers is Frank Hellwig Shiraz Grenache, a delectable blend of smoke, coffee and prune flavours with subtle oakiness. The Magic Box Amazing Cabernet is deliciously aromatic with a long finish, featuring candied fruit and spice flavours that complement robust cheeses. Smoke, mint and olive notes are the hallmarks of the fruit-forward Victoria Park Cabernet Sauvignon, a vegan wine. Try it with a portobello burger or a hearty mushroom dish. Lastly, Angove Organic Cabernet Sauvignon, with its medium acidity, assertive tannins and herbal finish, is a wonderful match for lamb recipes.