Our Guide to Pairing Wine with Easter Dishes

Our Guide to Pairing Wine with Easter Dishes

Whether you're enjoying traditional devilled eggs, Friday fish and roast lamb or even just indulging in a chocolate treat, we've got the perfect pairings.

Appetizers and starters

Pair devilled eggs with rosé, Sauvignon Blanc and sparkling wine

Pair asparagus salad with Grüner Veltliner, Sancerre and New Zealand Sauvignon Blanc

Pair spring pea soup with Pinot Grigio, Chardonnay and Sauvignon Blanc

Mains

Pair glazed ham with Riesling and Gamay

Pair salmon with Chardonnay and Pinot Noir

Pair roast lamb with Shiraz/Syrah and Cabernet Sauvignon

Pair pork roast with Riesling and Merlot

Pair roast chicken or turkey with Riesling, Gamay and Pinot Noir

Pair mac n' cheese with Pinot Grigio, Beaujolais and Merlot

Easter desserts

Pair hot cross buns and cinnamon buns with sparkling wine, Champagne or coffee

Pair lemon meringue pie with Icewine or hot black tea such as Darjeeling or Oolong

Pair strawberry-rhubarb pie with Moscato d’Asti or Sauternes

Pair coconut cake with Late-harvest Riesling and Icewine

Pair chocolate with Shiraz and Port

Easter brunch

Pair eggs and ham dishes such as Quiche Lorraine, salmon with latkes and French toast, waffles or pancakes with Sparkling wine and rosé