Campo Viejo Rioja Reserva is a popular extra-dry red, offering lush fruit flavours with a hint of oak, while Montecillo Rioja Reserva is medium-bodied, with enticing aromas and flavours of licorice, chocolate, blood orange and dark fruit. Try them both with your go-to barbecued beef recipes. For a luxe red, opt for Marqués de Riscal Rioja Reserva. Aged in oak barrels, this smooth sipper has vanilla, cedar and spice notes, with a woodsy finish. Lamb burgers or a savoury veggie pizza are fine accompaniments to LAN Crianza Rioja, crafted with Tempranillo grapes for spicy red berry and fruit flavours. Rounding out the collection is Muga Rosé, a fresh pink blend that features lively tones of peach, citrus, rosewater and red berries. Pair it with summery meals like seafood, salad or grilled chicken.