Sauvignon Blanc Oyster Bay is a classic New Zealand white that has racked up award after award, thanks to its elegant, fresh, tropical flavours. Pair it with fresh seafood, Thai dishes or creamy pastas. For another enticing white, there’s the light and crisp Santa Margherita Pinot Grigio, an Italian vintage that elevates brunch and lunch fare with its dry apple flavour and intense aromas. Provence’s Château d’Esclans vineyard is renowned for its rosés, and the glamourous pink Whispering Angel offers plenty of grapefruit and mineral notes. Perfect for sipping on its own, it also complements cheese plates, salads and grilled seafood. Two robust California reds round out this curated collection: the dark and fruity McManis Cabernet Sauvignon, excellent with savoury beef dishes, and Josh Cellars Cabernet Sauvignon, with juicy berry tones that pair beautifully with flavourful pork, lamb and beef—not to mention rich chocolate desserts.