Bold red cherry and dried herb flavours nuanced by vanilla notes make this a great example of a Chianti wine. You’ll also find it to be pleasingly dry with velvety tannins while displaying the bonus of licorice and spice on the finish. Serve it with steak.
Medium-bodied & Fruity
Grapes harvested from 30-year-old vines are used to produce this elegant and smooth red. Note its brilliant garnet colour and subtle aromas of sandalwood, vanilla and raspberry. Its red berry and cedar spice flavours are beautifully balanced by medium acidity and fine tannins. Try it with antipasto.
Full-bodied & Smooth
From the south of the Rhône Valley comes this lighthearted sipper. It pours a delicate salmon colour, followed by aromas that suggest grapefruit, strawberry and sweet herbs. These juicy flavours continue on the dry palate with hints of citrus and red pepper jelly. Savour it alongside a traditional bouillabaisse.
Medium-bodied & Dry