A Virtual Wine Tasting: Chilean Wines & Barbecue Recipes

Join us August 13th at 5:30pm for our first virtual wine tasting hosted by wine expert Angela Aiello and Food & Drink food editor Eric Vellend. Explore a variety of Chilean wine styles and learn how to perfectly match them with fantastic barbecue recipes — fresh from the latest Food & Drink. Find the wines and recipes below.


Pair Fruit & Cheese Skewers With Chilean Sparkling Rosé

Apricot & Halloumi Skewers

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Cono Sur Sparkling Rose

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Match Vegetable-Forward Dishes With Chilean Sauvignon Blanc

All the Vegetables Platter with Three Dips

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Errazuriz Estate Series Sauvignon Blanc

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Carrot “Hot Dogs” with Curried Yogurt, Pistachios & Cilantro

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Caliterra Sauvignon Blanc

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Try Smoky Grilled Lamb or Steak With Chilean Cabernet Sauvignon and Carmenère

Moorish Lamb Chops with Charred Lemons

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Novas Gran Reserva Carménère Cab Sauvignon Organic

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Reverse-Seared Strip Steaks with Charred Scallion Salsa

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Montes Alpha Cabernet Sauvignon

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Meet Our Hosts

Angela Aiello

Wine professional and writer, Angela Aiello is a regular host for CHCH's Morning Live. She's also a contributing writer for Wine Enthusiast Magazine, View the Vibe, Swagger and more.

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Eric Vellend

Eric has been a contributor to Food & Drink for the past five years and appointed the food editor this year. He has spent more than a decade in professional kitchens doing everything from prepping Marc Thuet’s garnish at Centro to catering events for 800 people. In 2004, he traded his knives for a laptop and embarked on a writing career that included stints as a Toronto Life restaurant reviewer, the wine critic at The Grid and as food editor for House & Home.

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