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Think pink this spring with these eight versatile rosés. They're fresh and flavourful with a range of dishes whether you're planning brunch, afternoon nibbles or dinner. Get them now — they're available for a limited time.
Jacob's Creek Sparkling Moscato Rosé
A go-to from Australia, with red fruit, faint bubbles and a crisp finish, this sparkling Moscato rosé will give your guests a sneak peek at spring. Enjoy with soft cheeses such as Brie.
Astica Rosé
A delightfully fruity and affordable rosé for grilled fish or spicy mains. This crowd-pleaser from Argentina boasts flavours of cherries and strawberries with hints of vanilla and spice.
Sibling Rivalry Pink VQA
This blushing, fruity, local blend of Cabernet, Syrah and Gamay is from the Speck brothers of the award-winning Henry of Pelham winery in Niagara. Dry and assertive with just enough sweet, it's perfect for a family dinner.
Skinnygrape Rosé
This fruity rosé is crisp and clean. An off-dry rosé made from a blend of Syrah, Primitivo and Gamay grapes from various countries and bottled in Canada, each glass of this easy sipper has just 80 calories.
Pink House Wine Co. Chardonnay Merlot VQA
Keep this fragrant, fruit-forward rosé chilled and ready for anything. A delightful offering from the Niagara Peninsula with notes of candied strawberry, orange blossom and red currants on the nose and flavours of strawberry and sour cherry.
Cotton Candy Rosé
A medium-sweet kick-off to the evening or fruity, dessert-friendly finale, this Ontario rosé blend sets a casual, fun tone. It pops with the just the right amount of sweetness and flavours of red plums, cherry, raspberry and spun sugar.
Sandbanks Rosé VQA
This lovely local wine offers luscious aromas and flavours of rich raspberry, tangerine and pink grapefruit. Excellent on its own as an aperitif or served with chicken or fish.
Fresh Sparkling Rosé VQA
Light yet luscious with cherry and berry, leading to a sparkling finish. Brilliant as an aperitif to help start an elegant occasion, this go-to rosé will also pair perfectly with seafood entrees or roast turkey or ham.
