Bigger, Better and Boxed

From Italy’s Veneto region, Valpolicella’s blend of local grape varieties yield a medium-bodied and food-friendly wine. Upfront plum and spice aromas lead to soft berry and fresh plum flavours.

Enticing aromas and flavours of red berry fruit and jam, with subtle vanilla notes and soft ripe tannins. Fruity, balanced and dry, enjoy this California wine with all-dressed cheeseburgers.

A quintessential Italian Pinot Grigio, light and charming with delicate mineral and tropical fruit notes and hints of earth and nuts. Great as an aperitif or with grilled seafood.

A real crowd pleaser, presenting tree fruit flavours — pear, peach, apple — with a touch of fresh pastry and honey. Very dry and bright, beautifully balanced. Try with soft cheeses.

This irresistible medium-bodied red brims with dark berries plum and fig along with subtle sweet spices like cinnamon and vanilla. It’s layered and rich with a long juicy finish.

This classic Sauvignon Blanc entices with exotic juicy fruits like kiwi, gooseberry and green apple. Crisp with integrated grassy notes, a hint of white pepper, and a fresh medium finish.

Guests will love this vegetarian take on a classic dish from Thailand paired with Sauvignon Blanc. 

Cabernet Sauvignon is natural match for this delicious cast-iron seared steak with vegetables.

This easy take on cassoulet sings when served alongside a French white wine.