First up is Victoria Park Cabernet Sauvignon, a southern sipper with notes of black olive, mint and smoke that pair perfectly with grilled burgers and ribs. Penfolds Koonunga Hill Shiraz/Cabernet is a delicious blend of two classic varietals, resulting in dark fruit, chocolate and herbal tones. Try it with pepper steak or chili. Another customer favourite is Yellow Tail Big Bold Red, with smooth, jammy notes paired with a bit of smoke and sweetness.
For Shiraz lovers, we have three exciting bottles. Rosemount Diamond Shiraz is bold and extra-dry, with dark rye bread, berry and citrus flavours that go well with smoked brisket sandwiches. For lush tannins and appealing aromas of black plum, hazelnut butter, blood orange and herbs, go for Jacob’s Creek Double Barrel Shiraz. Wakefield Estate Shiraz Clare Valley is part of our Vintages selection and is ripe and rich with blackberry, blueberry and black pepper notes that go beautifully with lamb dishes.