Unlock the charms of southern Europe with the wines of Abruzzo, a region known for its crisp, cool-climate whites and, of course, its legendary Montepulciano d’Abruzzo, a lively red wine that thrives in its diverse vineyards.
If you only know one thing about this central Italian region, it’s probably Montepulciano d’Abruzzo, a ruby red wine with rich herbal and berry notes that flourishes in its lush vineyards. It’s deservedly famous, given the consistent quality to be found in this affordable, ridiculously food-friendly wine – an ideal partner for hearty stews and rich, ragout-covered pasta dishes.
Abruzzo has also been dubbed Europe’s greenest region, thanks to roughly half its area being designated national parkland and habitat for endangered species as part of a massive “rewilding” project. Despite all of its natural beauty and bounty, as well as a 2,500-year-long history of winemaking, Abruzzo is still somehow slightly under-the-radar, which is why sommeliers treasure the value-rich expressions from this hidden gem. For now, at least. With all the buzz over Abruzzo, the region’s unlikely to stay hidden for much longer.
Ready to explore the wonderful wines of Abruzzo? Start with the LCBO’s collection of the region's reds and whites.
Enjoy Abruzzo's cool-climate Chardonnay alongside Mortadella Crostini with Fennel.
Mushroom Sugo Pappardelle is a wonderful match for Montelpulciano d'Abruzzo or Cabernet Sauvignon.
Balance the creaminess of Saffron Risotto with Scallops with a crisp Pinot Grigio.