A blend of smooth Canadian whisky and intense cinnamon flavour, it's fragrant with spice and caramel notes. Serve it well chilled on its own or in cocktails.
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Here's everything you need to craft a batch of spicy, peachy cocktails: Fireball Cinnamon Whisky, Dr. McGillicuddy's Intense Peach, a pitcher, a spoon and a recipe card.
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Mix Fireball Cinnamon Whisky with iced tea in a tall glass filled with ice. Squeeze in juice from a large lemon wedge and drop in.
Top Fireball Cinnamon Whisky with lemonade in a tall ice-filled glass.
Pour Fireball Whisky into an ice-filled Mule mug. Stir in ginger beer and a splash of pineapple juice. Squeeze in fresh lime juice.
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