This month we're sipping...

Canadian Whisky

Canadian whisky is renowned for its smooth, easy-going attitude. Bold and complex, it mixes exceptionally well in a wide range of cocktails. Try our Hopped Grapefruit for a unique, hops-tinged spin on sunny grapefruit and soda. Or mix up our zesty Spicy Whisky Caesar and get set for serious flavour overload.

READY TO EXPLORE?

Created in 1969 in Calgary, the Caesar cocktail has become a national treasure, with as many iterations and variations (bacon-shrimp garnish, anyone?). Swapping in whisky instead of vodka lends the drink more depth. After all, one Canadian classic deserves another.

 

YOU MAY TASTE

Fresh citrus, dried fruit, sweet corn, caramel, toffee, vanilla, smoke, pepper, leafy hops

 

SIP THEM WITH

Cured meats, spiced nuts, caramel and toffee desserts

 


 

1. J. P. WISER’S HOPPED CANADIAN WHISKY

Blend the deep, caramel-and-vanilla notes of Canadian whisky, with citrusy, spicy hops and you’ve got the perfect match between whisky and beer. 

 

2. J.P. WISER’S DELUXE CANADIAN WHISKY

Rich toffee, vanilla and rye spice with a smooth, satisfying finish. Mix into our Whisky Caesar or ginger ale with ice.

 

3. J.P. WISER’S DELUXE CANADIAN WHISKY

This Canadian classic offers intense butterscotch, vanilla and rye spice flavours that finish silky and smooth. Try it in a Spicy Whisky Caesar!

 

This month's featured Canadian Whisky Cocktails:

Hopped Grapefruit and Spicy Whisky Caesar