READY TO EXPLORE?
Created in 1969 in Calgary, the Caesar cocktail has become a national treasure, with as many iterations and variations (bacon-shrimp garnish, anyone?). Swapping in whisky instead of vodka lends the drink more depth. After all, one Canadian classic deserves another.
YOU MAY TASTE
Fresh citrus, dried fruit, sweet corn, caramel, toffee, vanilla, smoke, pepper, leafy hops
SIP THEM WITH
Cured meats, spiced nuts, caramel and toffee desserts
1. J. P. WISER’S HOPPED CANADIAN WHISKY
Blend the deep, caramel-and-vanilla notes of Canadian whisky, with citrusy, spicy hops and you’ve got the perfect match between whisky and beer.
2. J.P. WISER’S DELUXE CANADIAN WHISKY
Rich toffee, vanilla and rye spice with a smooth, satisfying finish. Mix into our Whisky Caesar or ginger ale with ice.
3. J.P. WISER’S DELUXE CANADIAN WHISKY
This Canadian classic offers intense butterscotch, vanilla and rye spice flavours that finish silky and smooth. Try it in a Spicy Whisky Caesar!
This month's featured Canadian Whisky Cocktails:
Hopped Grapefruit and Spicy Whisky Caesar
