This Month We're Mixing…

The Whisky Sour

As you’d expect from a man named Wiser, J.P. had a lot of wise things to say: “Horses should hurry, but whisky should take its time.” Canada’s oldest continuously produced whisky, J.P. Wiser’s is as smooth as it is complex. Made with grain sourced from the Great Lakes region, its gentle character works wonders in a tart Whisky Sour. Mix and savour — just don’t rush it.

CANADIAN CHARACTER

Known for its smooth, complex profile, Canadian whisky is superb mixed with soda, in classic cocktails or with a cube of ice. It’s up to you.

 

TOP IT OFF

Whether you’re mixing a cocktail or combining whisky with soda, a summer garnish elevates the taste and presentation. Think citrus, pineapple or herbs.

 

 ICE IT

Highball cocktails call for lots of ice. And it should be fresh. For the best-tasting ice, make it the morning of your get-together. Or simply buy a bag.

 

1. J.P. WISER’S DELUXE

This classic Canadian boasts a sweet caramel nose, rounded out by rye and vanilla flavours. Smooth and rich, it sips well with your preferred mixer.

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2. J.P. WISER’S DELUXE

This enduring whisky, in a crowd-friendly format, is ideal for icy highballs. It has sweet caramel aromas with cornmeal and vanilla flavours.

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3. J.P. WISER’S HOPPED

Smooth, complex Canadian whisky with a touch of floral, citrusy hops. That’s what this innovative whisky is all about.

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This month's featured cocktail:

The Whisky Sour