Known for its smooth, complex profile, Canadian whisky is superb mixed with soda, in classic cocktails or with a cube of ice. It’s up to you.
TOP IT OFF
Whether you’re mixing a cocktail or combining whisky with soda, a summer garnish elevates the taste and presentation. Think citrus, pineapple or herbs.
Highball cocktails call for lots of ice. And it should be fresh. For the best-tasting ice, make it the morning of your get-together. Or simply buy a bag.
1. J.P. WISER’S DELUXE
This classic Canadian boasts a sweet caramel nose, rounded out by rye and vanilla flavours. Smooth and rich, it sips well with your preferred mixer.
2. J.P. WISER’S DELUXE
This enduring whisky, in a crowd-friendly format, is ideal for icy highballs. It has sweet caramel aromas with cornmeal and vanilla flavours.
3. J.P. WISER’S HOPPED
Smooth, complex Canadian whisky with a touch of floral, citrusy hops. That’s what this innovative whisky is all about.
This month's featured cocktail: