This Month We're Mixing…

Handcrafted Cocktails

Impress your guests with delicious, easy-to-make, handcrafted cocktails. A simple muddling of mint with sugar turns rum into a refreshing Mojito. Or spice things up with ginger beer, muddled jalapeño and tequila in our Mexican Mule. Light and bright cocktails to welcome spring.

MUDDLE MASTER

With both of these cocktails,a gentle muddling is all that’s needed. If you don’t own a muddler, simply use the end of a wooden spoon.

 

FRESH IS BEST

Cocktails, like food, taste best when made with fresh ingredients such as mint, basil and freshly squeezed juice.

 

SIP THEM WITH

Appetizers, sliders, satay chicken, tacos, spicy seafood.

 


 

1. JOSE CUERVO ESPECIAL SILVER

Smooth enough to sip neat, this tequila is great to have on hand as our days – and cocktails – grow sunnier. It’s peppery with hints of orange peel.

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2. HAVANA CLUB DRY 7 YEARS OLD

Whether mixing up a Mojito or a refreshing Daiquiri, this rum is the perfect base. It’s smooth, rich and spicy with vanilla notes.

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3. HAVANA CLUB AÑEJO 3 AÑOS

Break out your muddler and raise a Mojito to spring. This flavourful rum exudes tropical fruit flavours, with spicy notes and a pleasant finish.

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This month's featured tequila cocktails:

Mexican Mule  and Mojito