READY TO EXPLORE?
When it comes to whisky, we Canadians are very lucky. Our home and native spirit brings an array of flavours in a range of styles from subtle to bold. That’s because Canadian whisky can be made with a variety of grains and, by law, must be aged in oak for a minimum of three years.
YOU MAY TASTE
Vanilla, caramel, toffee, honey, coconut
SIP THEM
With Cola, ginger ale or club soda, or in your favourite cocktail
Keep it Simple: Whisky & Cola
Make it Special: Manhattan
