1. Jazz up a cup of coffee by stirring in a splash of something creamy.
2. Add a flavour boost to blender drinks with a tropical liqueur.
3. Pour a little over ice cream — try nutty flavours with chocolate, or fruity flavours with sorbet.
4. Fold liqueur into your cake batter, trifle or tiramisu.
5. Skip dessert and savour a sweet liqueur on the rocks, instead.