This offering comes from the family behind the famed iconic Dublin pub. Aging the whiskey in second-fill bourbon casks imparts a light, soft sweetness, as touches of vanilla, red berries and spice share the stage. Oak and spice glance through a honeyed finish.
Named for the squealing swine who alerted Dublin to the great whiskey fire of 1875, this small batch blend of single grain and single malt Irish whiskey is finished in deeply charred bourbon casks. The result: Rich aromas of butterscotch, deep marzipan and vanilla flavours and a smooth finish.
This historic brand was brought out of dormancy by a new distiller in the ’80s. A single malt of luxurious character that’s rich and substantial in flavour, it combines sweet shades of malt, dried apricot, marmalade and vanilla that ease out over a lengthy finish.