Make It a McGillicuddy Moment

Mix, match and play with these McGillicuddy's flavours

Since 1865, Dr. McGillicuddy's been known to deftly toe the fine line between traditional and experimental. Apple Pie, their newest release, features notes of sweet apple, smooth vanilla and spicy cinnamon, whisking you away to the cozy confines of your grandmother’s kitchen on a Sunday afternoon, where the conversation keeps going well after the game of cards ends. Try Dr. McGillicuddy’s Apple Pie Liqueur on its own, as a pre-dinner apple cocktail by combining with rum and your favourite apple cider, or as part of a tasting experience with other flavours.

This larger-than-life collection has something for every craving. Check out the latest releases below like the smoother-than-silk Butterscotch, the untamed tart of Wild Grape or the ripeness of Intense Peach, and bring some zest and memorable style to your next gathering.

Shop the McGillicuddy's lineup

Easy cocktail recipes featuring McGillicuddy's

Grape Sour

Pour 2 oz Dr. McGillicuddy’s Wild Grape, 2 oz chilled cranberry juice and ¾ oz freshly squeezed lime juice into a cocktail shaker filled with ice. Shake until chilled. Strain into a coupe glass. Garnish with a small cluster of grapes and lime wheel.

Makes 1 cocktail

Vanilla Float

Pour 1½ oz Dr. McGillicuddy’s Butterscotch, ½ oz vanilla vodka and 1 oz whipping cream into a cocktail shaker. Fill with ice. Shake until chilled. Strain into an ice-filled glass. Drizzle with butterscotch. Garnish with whipped cream and toffee bits.

Makes 1 cocktail

Apple Pie Hot Toddy

Add 5 oz water, 2 oz Dr. McGillicuddy’s Apple Pie, 1 ginger coin, peeled and ½-inch (1 cm) thick, ¾ oz freshly squeezed lemon juice and 2 orange peel strips into a small saucepan. Set over medium heat. Bring to a gentle simmer but not boiling. Strain into a small heatproof mug. Garnish with a rosemary sprig and a cinnamon stick. Add an apple slice and an orange wheel for garnish, if you like.

Makes 1 cocktail