Take your pick of these fine whiskies (hello, chocolate!), expertly blended by master distillers
Introducing Crown Royal Chocolate, the newest member of the Crown Royal family. A decadent treat and an innovative twist on a classic, this limited-edition whisky is infused with velvety smooth chocolate tones that pair beautifully with your weekend coffee, can be mixed into creative cocktails or simply savoured on the rocks.
Other notable Crown Royal flavours include fruit styles, such as Peach, Blackberry and Apple, bursting with ripe and juicy notes, as well as the sweet and smoky tones of Crown Royal Vanilla. Whisky lovers are sure to appreciate the exceptional complexity of the premium Crown Royal XO (aged in cognac casks), as well as the bold intensity of Crown Royal Black (matured in charred oak) and Crown Royal Reserve 12-Year-Old (a blend of five aged spirits). For rye fans, there’s Crown Royal Northern Harvest Rye, crafted with Canadian rye grain for plenty of warmth and depth. And, of course, there's the original Crown Royal, a true Canadian classic that’s a longtime bestseller. Its versatility means it can be enjoyed neat, over ice or in your favourite whisky cocktail.
With a range of carefully crafted flavours and styles, the Crown Royal collection of whiskies has something to offer everyone. After all, since 1939 the Crown Royal family has been part of Canadian families, too.
Shop our Crown Royal collection
Creative and delicious pairings for Crown Royal
Coffee Old Fashioned With Toasted Marshmallow
Place 1 jumbo marshmallow on a small baking sheet. Using a torch or an oven broiler, singe marshmallow until golden. Pour 1 ½ oz Canadian whisky and 3 to 4 oz prepared cold brew (preferably decaf) into a highball glass filled with ice. Stir to mix. Carefully skewer marshmallow and use to garnish cocktail.
Old Fashioned With Pancakes
Skewer 3 store-bought or homemade mini pancakes on a cocktail pick. Place 1 tsp sugar in bottom of a chilled rocks glass. Saturate sugar with 3 dashes Angostura bitters. Add a splash club soda or water. Muddle sugar with bitters until dissolved. Add 1 large ice king cube. Add 1 ½ to 2 oz Canadian whisky such as Crown Royal Whisky and stir well. Drizzle prepared pancake garnish with syrup, if you like. Use to garnish the cocktail.
Crown Royal With Charcuterie and Cheese
Consider enjoying Crown Royal Canadian whisky — smooth with buttery, caramel notes — as the sidekick for your next cheese and cured meat board.
