Bring the heat by shaking up a classic Margarita (see above) with some raw jalapeño slices tossed in along with the tequila, liqueur and lime juice before shaking.
Mix up the classic Margarita by making it into a slushie like we’ve done for this blender Limoncello-infused version. Kick that frosty sipper up a notch by floating about a bar spoonful of Campari or Aperol overtop.
As the name implies, create a next-level Margarita by using elevated ingredients. Try substituting basic orange liqueur with Grand Marnier, or even create a striking turquoise-hued twist by using blue Curaçao for that orange flavour instead.