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Get Red-Carpet-Ready With Campari

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Throw your own star-studded party to celebrate the 50th Toronto International Film Festival with official Campari red-carpet cocktails

As two cultural icons ⏤ Campari and the Toronto International Film Festival ⏤ team up for the star-studded opening of TIFF®’s 50th year, there couldn’t be a better time to raise a glass to the best of cinema. And there couldn’t be a better drink to toast with.

Campari has been on the cutting edge of style since 1860 when Italian café owner Gaspare Campari invented the iconic fiery red liqueur with its distinctive flavour of orange and herbs. Since then, Campari “Red Passion” has inspired bartenders to create a lineup of fashionable cocktails, including the enduring classic Negroni ⏤ a bold, bittersweet mix of Campari, gin and vermouth.

A global supporter of cinema, Campari continues to be a key partner of renowned international film festivals including Cannes, Venice and New York. Now, Campari brings that same passion to TIFF’s 50th festival, with its Red Carpet Lounge and exclusive events for celebrities and festival guests.

Let the spirit inspire you to host a star-studded festival party at home with your own official Campari red-carpet cocktails.

®* Toronto International Film Festival Inc., used under licence. ® Campari Canada 2025

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The perfect recipes for a red-carpet party

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The Classic Negroni

Pour 1 oz each gin, Campari and sweet red vermouth into a rocks glass filled with ice. Stir until evenly mixed and chilled. Garnish with a long orange peel strip.

Makes 1 cocktail

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Campari Spritz

Pour 2 oz Campari into an ice-filled glass. Top with 3 oz Prosecco and 1 oz soda water. Garnish with a slice of fresh orange.

Makes 1 cocktail

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Roasted Cherry Tomato and Blue Cheese Crostini

Serve this irresistible A-list appetizer from Food & Drink.