No flavour or scent embodies sunshine like zingy, zesty lemon, and Bombay's Citron Pressé arrives just in time for the summery vibes we’ve all been waiting for. Inspired by the breezy flavours of a classic Tom Collins cocktail, this bright gin—which is 100% natural with no added sugar—is infused with young Mediterranean lemons that have been hand-picked and freshly squeezed. Blended into cocktails or poured over ice and topped with tonic or soda, Bombay Citron Pressé is like a sensory escape to Capri without leaving your lounge chair. But this citrusy newcomer isn’t the only must-have spirit for your seasonal bar cart. Bombay offers a full range of premium gins with flavours ranging from red berry to juniper and dried bergamot, making them the ultimate warm-weather mixers.
Lemongrass and black pepper create a whole new taste experience when added to the usual botanicals.
Vapour-infused Tuscan juniper berries help to give this elegant gin a clean flavour and crisp finish.
Specialty botanicals, from dried bergamot to ambrette seed, give this premium expression a bold, silky palate.
Fill a glass with ice. Add 1½ oz Bombay Citron Pressé. Top with club soda. Garnish with a lemon wheel.
Serve one of these deliciously zesty cocktails alongside dishes with tangy, creamy cheese like this goat's cheese salad.
Give a fresh twist to this classic cocktail by using Bombay Citron Pressé and garnish with a lemon slice.