Blackberry Mojito
A blackberry twist on the refreshing, rum-based Mojito cocktail is perfect for fresh-berry season. The muddled blackberries create a naturally beautiful purple-ombre cocktail, while adding a hint of berry sweetness. Serve with a Toasted Cubano Sandwich for the ultimate weekend summer lunch.
Recipe
2 tsp superfine sugar
6 fresh blackberries
6 fresh mint leaves, torn in half
¾ oz freshly squeezed lime juice
2 oz white rum
2 oz club soda
Lime wedges, to garnish
Mint sprigs, to garnish
1. In the bottom of a highball glass, muddle together sugar, 4 blackberries, mint and lime juice.
2. Add rum. Stir gently and fill glass ¾ with crushed ice. Top with club soda.
3. Garnish with lime wedge, mint and remaining blackberries.
Makes 1 cocktail
Products featured for this recipe
