Come springtime, it’s hard to think of a phrase more welcome than, “Let’s do brunch!” When raising a toast to the weekend, you’ll need a glass of something special in hand. Whether substantial and savoury or bubbly and sweet, cocktails aren’t just the preview to brunch; they’re the main event. We’ve got all the inspiration you’ll need, with inventive spins to put a smile on your guests’ faces. The Bloody Mary gets a makeover with a mini-salad garnish—talk about a fun way to up your daily veg quotient. Keep prep simple with a make-ahead pitcher of Rosemary Meyer Lemon Spritzer, or dazzle with martini-style cocktails that get lightened and lengthened with grapefruit and soda. Of course, any of these delicious drinks shine when served with a go-to brunch recipe from Food & Drink.
The Primavera Bloody Mary loads up on crisp and crunchy garnishes for a veggie-forward spin on the beloved brunch starter.
Pull out your prettiest pitcher and make a big batch of fizzy-fresh Rosemary Meyer Lemon Spritzer for effortless entertaining.
Take classic martini ingredients, toss in grapefruit juice and soda, and you’ve got the Long Way Home—a tall drink that goes the distance.
Enjoy your favourite cocktail with this delicious open-faced sandwich from the spring issue of Food & Drink.