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Batanga

According to legend, bartender Don Javier Delgado Corona, who is credited with first making this Mexican cocktail, would ceremoniously stir his Batanga with the knife he used to cut the lime. Feel free to do the same as a nod to the drink’s creator. This zesty sipper is excellent served alongisde tacos.

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Recipe

Lime wedge, for rimming and garnish
Pinch of salt, plus extra for rimming
1 ½ oz blanco tequila
1 oz fresh lime juice
4 oz Mexican-style cola (such as Jarritos Mexican Cola)

1. Wet the rim of a highball or other tall glass with a lime wedge. Dip the rim in salt, coating it lightly and shaking off any excess.

2. Fill the glass with ice. Add tequila, fresh lime juice and pinch of salt (if desired) to glass and top with cola. Stir gently. Garnish with lime wedge.

Makes 1 cocktail



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