By adding rich chocolate into velvety Irish cream, Baileys has reinvented a cherished holiday tradition
Introducing Baileys Chocolate, a seasonal treat that proves, once and for all, that everything goes better with chocolate — even Irish cream.
An innovative liqueur crafted using real Belgian chocolate by storied Irish distillers who have been making the world’s most popular cream liqueur for over 50 years, this limited-edition release is bound to be the holiday season’s most valuable player. From ice cream sundaes to fresh twists on the much-loved chocolate martini, it’s hard to imagine a creamy blender drink, coffee cocktail or dessert that can’t be made a little better with a splash of Baileys Chocolate.
Traditionalists will want Baileys Chocolate in hot coffee or cocoa; purists will insist on savouring it on the rocks. For home mixologists who love to play with flavour, Baileys Chocolate is a secret weapon that can elevate welcome drinks and add a perfect element to cheeky dessert cocktails served up at the end of an epic meal.
Shop Baileys for the Holidays
Shake it up — with chocolate!
Ultimate Chocolate Martini
Pour 1½ oz Baileys Chocolate Liqueur and ½ oz vodka into a cocktail shaker filled with ice. Shake until chilled, about 6 to 8 seconds. Strain into prepared glass. Garnish with an espresso bean, if you like.
Raspberry Chocolate Martini
Pour 1½ oz Baileys Chocolate Liqueur, ½ oz Don Julio Blanco Tequila, 2 tsp simple syrup and 4 fresh raspberries into a cocktail shaker filled with ice. Shake until chilled, about 6 to 8 seconds. Strain into a small cocktail glass. Garnish with a skewer of fresh raspberries.
Chilled Chocolate Liqueur
Serve Baileys Liqueur chilled and neat in a chilled cocktail glass. Enjoy!
