The Apron-Wearing Man

He brings home the bacon — then wraps it around pork tenderloin stuffed with apples, dried cranberries and spinach. For the dad who truly appreciates cuisine, give a gift that enhances a meal.

 

Plush and Woody

Beringer Knights Valley Cabernet Sauvignon

A bold wine for a bold chef, this Cabernet Sauvignon is the result of textbook perfect conditions on the 600-acre Knights Valley vineyard. He’ll love the aromas of dark blue fruits and spices, notes of cassis and sweet licorice, balanced by nice acidity and a silky, lingering finish.

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Bright and Deep

Campo Viejo Rioja Reserva

With its excellent balance between fruit (cherry and black plum) and nuances from oak (cloves, pepper, vanilla and coconut), this Rioja is smooth with a nice long finish. It’s the perfect wine for him to serve alongside his famous paella.

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Bold and Firm

Rodney Strong Alexander Valley Cabernet Sauvignon

A true culinary dad appreciates the patience required for flavours to deepen; this powerful Cabernet from the hillsides of Alexander Valley in Sonoma County is perfect for cellaring for a few years to allow the notes of crème de cassis, damp earth and toasty oak to mature.

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Smooth and Warm

Tequila Don Julio Reposado

Barrel-aged for eight months in white oak, this is the perfect sipping tequila for your dad to savour after a beautifully prepared meal. With soft hints of dark chocolate, vanilla and light cinnamon and a mellow citrus aroma, this silky warm tequila has a rich, smooth finish.

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Rich and Smoky

Highland Park 12 Years Old Single Malt

When his apron is slipped back on to its hook, it’s time to pour himself a smooth single malt. First introduced in 1979, this Highland Park 12-year old single malt has rich, well-balanced malty tones and caramel, ginger and spice aromas, with a subtle floral smoke. It’s rich, sweet and has a long, spicy finish. Your foodie-minded dad will love it.

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Big-Hearted

Masi Costasera Amarone Classico Doc

The king of the kitchen deserves the king of Italian wine.
Rich, concentrated, hearty, bold, full-bodied and smooth. Just hope you’re invited to dinner the night he decides to pair it with his signature dish — juicy, rare, barbequed steak.

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Plush and Rich

Wolf Blass Grey Label Shiraz

This generous and sophisticated Shiraz has notes of blackberry, dark chocolate, and eucalyptus. Your dad will likely serve it with his famous lamb burgers, or sip it alongside a hefty wedge of aged cheddar.

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