Thanks for Easter Brunch

Long leisurely brunches call for special wine and cocktails. Bring one of these bottles along to show your appreciation! 

 

Full-bodied & Rich

Beringer Founders Estate Chardonnay

A perfectly chilled bottle of Chardonnay goes beautifully with brunch fare. This is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and vanilla. Beautifully compliments grilled chicken or fish with its ripe, clean flavors and lingering finish.

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Rich & Complex

Moët & Chandon Imperial Champagne

A special brunch deserves a lovely bottle of bubbly. Moët & Chandon Imperial Champagne stands out with its bright fruit and elegance. With defined aromas of apple, pear, citrus and fresh baked bread, the palate is extra-dry with a mineral note on a clean finish.

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Medium-bodied & Dry

Cave Spring Dry Rosé VQA

Give the gift of a local rosé. Made from grapes grown along the benchlands of the Niagara Escarpment, this wine offers refreshing sweet cherry and berry aromas, red berry flavours and crisp acidity. Wonderful with Niçoise salad or grilled salmon.

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Smooth & Spicy

Ketel One Vodka

Bring along the ingredients for perfect Caesar, including this peppery, slightly sweet vodka. Made using carefully selected European wheat and a combination of modern and traditional distilling techniques, it’s crisp to taste and soft on finish.

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Subtle & Juniper

Boodles Gin

Offer to make a fizzy Tom Collins for your hosts with Boodles Gin. Made with herbs and spices sourced from the finest growers around the world, every batch of Boodles Gin starts with British wheat. Look for subtle aromas of pine, citrus, cardamom and anise, a bit of sweetness and a warm, spicy finish.

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Smooth & Creamy

Laura Secord Chocolate Cream Liquor

A perfect after-brunch treat on its own or in coffee, this rich liqueur from Quebec has intense aromas of milk chocolate and cocoa dust, and sweet luxurious chocolate cream flavour.

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