Local Thanksgiving        

It’s time to raise a glass and toast the harvest. Honour your hosts with the perfect gift to save or serve. 


Medium-bodied & Flavourful

Trius Brut VQA

Toast your hosts with this lovely Niagara bubbly with apple, honey and citrus notes. Crafted in the “Méthode Classique,” it’s a blend of Chardonnay and Pinot Noir. Pair with traditional turkey or glazed pork tenderloin.


Lusciously Sweet

Lakeview Cellars Vidal Icewine VQA

Icewine is most commonly served with fruit or custard-based desserts, but it’s also wonderful with appetizers. This Vidal icewine, with notes of honey and peach cobbler pairs perfectly with a charcuterie platter or foie gras.


Medium & Hoppy

Muskoka Harvest Ale

Available yearly from September to November, this ale is dry hopped and brewed using a selection of premium ingredients for a rich malt backbone and subtle grassy character.


Dry & Crisp

Thornbury Apple Cider

Made locally from a secret blend of nine apples, including McIntosh, Idared and Empire. This brilliant, sparkling cider boasts the sweet-tart taste of a Granny Smith with a crisp, off-dry finish. Delicious with pork.


Bold & Spicy

Forty Creek Copper Pot Reserve

With smoky aromas of toffee, vanilla and spice, and flavours to match, this whisky is the perfect base for cocktails. Try it in a Cinnamon Quill or Whisky Dawn cocktail.