Fire Up the Grill         

Score an invite to a classically Canadian winter BBQ? Bring along one of these thoughtful gifts. 


Medium-bodied & Fruity

E. Guigal Côtes du Rhône

A lovely intro to Rhône wines, this classic blend of Syrah, Grenache and Mourvèdre grapes boasts flavours of plum, black raspberry and woodsmoke. A perfect red to serve with gourmet burgers or grilled steaks.


Full-bodied & Firm

Carnivor Cabernet Sauvignon

Bring along a bottle of this California Cab to your next winter BBQ. With lush, rich flavours of dark cherry and spice and notes of vanilla and toasted oak, it’s wonderful with grilled meat.


Full-bodied & Smooth

Pelee Island Baco Noir Reserve VQA

Your host will love this local, full-bodied red that stands up to the big flavours that come from the grill. With cherry, tart raspberry and subtle spice notes, it’s delicious with barbequed lamb burgers or grilled steak.