First up, the Big Time Brunch Sandwich. A dry, fruity sparkler like Molson Canadian Cider is the perfect foil for rich brunch fare like bacon and eggs. Juicy apple sings with salty bacon, while the bubbles and elegantly dry character make a perfect palate cleanser. For an easy Sunday brunch, assemble these bacon, egg and brie sammies. Pour cider into white wine glasses, and raise a toast to the weekend.