READY TO EXPLORE?
Sip a European Lager and step back in time. These heritage brews were originally made as sweeter competitors to the Pilsner. To lager means “to store.” Brewers allow these beers extra time to ferment so the pale grains and noble hop flavours shine.
YOU MAY TASTE
Clean, crisp cracker- or breaddough-like malts; spicy or grassy hops on a light, bubbly body.
SIP THEM WITH
Green salads, fish tacos, Lager-poached chicken, veggie nachos, white pizza, fresh and bloomy-rind cheeses, lemon sorbet.
SERVING TIPS
Serve cold or wait a few minutes after removing them from the fridge. Pour into tall thin-lipped glasses to trap their delicate aromas and head. Or for a casual affair, invite guests grab them from the fridge and drink straight from the bottle.
